By Mel Kleiman
Food retailing is a business about people and food. It’s about people who like people and people who love food. Share the love.” – George Anderson on RetailWire.com.
The problem is most retailers, not just food retailers, do a poor (often rotten) job of hiring.
It is not as much about what you pay as what you offer:
Now do the following:
The most important decision a manager makes every single day is who they allow in the door to take care of the customers.
This was originally published on Mel Kleiman’s Humetrics blog.
